I know this is going to sound like the beginning of a X-Factor audition but... I've loved cooking since I was child.

My mum was a chef and she's had me in the kitchen from a very young age. It's my passion and I honestly love being creative in the kitchen. I'm forever challenging myself, experimenting with new recipes and creating fusion dishes is my favourite as I'm a huge advocate of FLAVAS!! and I just feel like you get a celebration of cultures in your mouth with every bite. Sound exciting right?!

I'm not classically trained, but I'm passionately driven.

My approach is confident and laid back so I fit into any environment easily and comfortably.

I go above and beyond client expectations as I know the importance of food and how it brings people together, thats what I love about it.

I work with each client on a one to one level where we can really make your ideas come to life.

"EAT THE RAINBOW'

This represents me as a chef/creator as I believe a plate of food should vibrant and pleasing to the eye.

So if you're after a an experience that will unite all your senses.. look no further 

Cuisine Knowledge 

South East Asian/Mexican/Middle Eastern/Caribbean/European